Chili, Lime & Coriander Paste

Chili, Lime & Coriander Paste

This slighty spicy citrus sauce goes with tacos, gorditas, salads, as a dipping sauce with tortillas crisps – we even drizzled some over some smashed avocado on toast for breakfast yesterday morning

INGREDIENTS

• Two bunches of fresh cilantro (coriander)
• Two limes juiced
• One teaspoon grated ginger
• 5 tablespoons of olive oil
• 1 teaspoon of salt
• 3 minced garlic cloves
• 1 green chili ribbed and chopped

Method

Add all ingredients into a blender or food processor and blitz until well combined forming a smooth paste. Can be stored in the frdige for later use