Chili, Lime & Coriander Paste

//Chili, Lime & Coriander Paste

Chili, Lime & Coriander Paste

This slighty spicy citrus sauce goes with tacos, gorditas, salads, as a dipping sauce with tortillas crisps – we even drizzled some over some smashed avocado on toast for breakfast yesterday morning



  • Two bunches of fresh cilantro (coriander)
  • Two limes juiced
  • One teaspoon grated ginger
  • 5 tablespoons of olive oil
  • 1 teaspoon of salt
  • 3 minced garlic cloves
  • 1 green chili ribbed and chopped


Add all ingredients into a blender or food processor and blitz until well combined forming a smooth paste. Can be stored in the frdige for later use